HOLE 18: DOWN THE PUB

A VICTORIAN KNEES UP:

A Victorian Somerset miners’ pub would have been a vital part of working-class life in the 19th century, especially in the coal mining communities scattered across Somerset, such as Radstock, Midsomer Norton, and the Somerset Coalfield area. Some pubs were tied to local breweries or even owned by coalmasters as a form of social control.

These pubs served as a social hub for miners after long shifts underground. It was a place to discuss union matters, wages, strikes, and local news.

The pubs often had games like skittles or darts, and sometimes music or singing.

The main punters at these establishments were male miners, blackened from work, drinking mild ale or stout. Women were rarely seen in the bar areas; they might be found in the parlour or serving drinks. Children might accompany their fathers on errands but weren’t usually patrons.

What was served?

Locally brewed ales were commonly served, perhaps from breweries in Bath or Bristol as well as cider form Somerset. Food was basic: bread; cheese; pickled eggs; and maybe hot pies if you were lucky.